I've been stuck on the ole' fresh squeeze lemon, sea salt and olive oil dressing and decided to try something new. Creamy dressings (made with dairy) aren't my thing and I wanted something with more substance - this is my new most favorite, perfect, delish dressing!
I'm getting dinner ready and made some brown rice, stole some rice and poured a bit of this dressing over it, was amazing. I highly recommend you make.
* I used 4 large cloves of garlic, might have been a bit overkill. Next time will scale it down to 2 or 3.
Ingredients:
1/4 cup tahini1-2 garlic cloves
1/2 cup fresh lemon juice
1/4 cup nutritional yeast
1/2 cup extra virgin olive oil
1 tsp kosher salt
Fresh ground black pepper, to taste
Directions: In a food processor, process garlic first then add all ingredients until smooth. Makes about 1.5 cups.
