In my quest to get around mentioning "taco night" one more time only to be denied, I decided to serve up a taco in soup form and ran across this recipe.
Serve with cilantro, lime, chips, cheese and avocado and you can not go wrong.
Made the following changes:
- Used olive oil
- Used mild green chilis and let everyone adjust the hotness
- 2 1/2 T of Cumin instead of 3 T
- Omitted the salt
- Used the Not Chicken bouillon base
- Added Quorn Chicken pieces and sautéed with peppers and onions
- Added 2 cans Black Beans, drained and rinsed
- Threw in some leftover quinoa
