During my pregnancy I craved frozen fruit and ice cream and still have a freeze chock full of mango. This afternoon I was cruising the fridge looking for something sweet and decided Mango Sorbet would be perfect.
Found this recipe for Coconut Mango Sorbet, Dom and I whipped it up in no time. It's perfectly creamy and not too sweet.
I skipped the saffron, used less sugar and the juice of one lime. Whizzed it all in the food processor and voila.
Sunday, October 3, 2010
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