3 Ingredient Healthy "Chocolate" Covered Raisins

I don't bake mainly for one reason, if it's in the house, I'll eat it. I'll manage to find reasons to cruise past the kitchen, grab a small bite and go on my way. Last night, I was craving something sweet after dinner and came across this recipe from Oh She Glows.

Since I don't have chocolate chips in the house (another reason I'd cruise the kitchen) I used Carob Chips. I buy mine at the coop and opt for the grain sweetened ones which make a great alternative to chocolate with less fat and sugar.

Only change was to use carob chips instead of chocolate and I left the raisins in the freezer until we were ready to eat. Was a perfect treat for family movie night.