Tuesday, February 25, 2014

Little Desserts for Big Muscles

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 During prep I omit most dairy from my diet and strip down to the basic clean foods, this works extremely well for my body and helps me to keep me eating simple. 

Off-season I’m learning that I can pull these things back in – in moderation. Enter back in no fat Greek Yogurt. I get tired of meat as my protein source (read lazy), try not to have more than 1 protein shake a day and find a serving of Greek yogurt in the afternoon is the perfect fix. I like to switch up the flavor and add different protein or SF / FF pudding mixes into it. I limit my artificial sweetener consumption and this is one of the places that I allow it (offseason).
By far my two favorites have been Butterscotch and Cheesecake, if you’re able to resist and let it chill in the fridge for a bit the yogurt thickens and changes consistency. So good!
  • 1 cup 0% Plain Greek Yogurt
  • ½ - 1 TBL SF/FF pudding mix (dry)
  • ½ scoop of ISO Z5 Vanilla Protein Powder by Complete Nutrition
Mix, chill, enjoy!

Saturday, February 1, 2014

Gluten Free Beef and Broccoli - Clean and Prep Worthy!

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Soooo a few changes since I've started this blog; We eat meat (read - not vegetarian) and I've started bodybuilding. That's it in a nutshell.

Today this recipe goes out to my peeps in prep. This is contest season and mostly all of my gym friends are in prep getting all lean and mean.

Recipe can be found here:
http://glutenfreebetty.blogspot.com/2008/10/beef-and-broccoli-gluten-free.html

I follow the preperation but with these measurements and ingredients.

It kicks baked chicken and tilapia's ass!!!!!


1 pound lean grass feed steak OR chicken OR pork OR shrimp
1/4 plus 1/8 cup tamari 
1 Tablespoon Sugar Free Syrup
3 1/2 Tablespoons cornstarch
2 1/2 cup cold water
16 ounces frozen broccoli florets
3 cloves minced garlic
1/2 teaspoons sesame oil 

Also good served with rice or shiritaki noodles *super low carb*, don't know about Shiritaki???