We don't normally eat "mock" meat, being a former meat eater this stuff will never come close and it's rather eww ( I've tried mock bologna, salami and turkey all totally gross, blah!) However, there are a couple of exceptions and Quorn products are certainly at the top of my list.
Here's ze menu (in planning)
Main: Quorn Turk'y Roast
Sides, I'm thinking:
- Apple Wild Rice served with Shitake Mushroom Gravy (may or may not stuff into winter squash)
- Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions
- Whole Wheat Stuffing, packed with onion, celery, green pepper, mushroom and spices
- Spice-roasted Butternut Squash with Smoked Sweet Paprika
For Dessert, I'm thinking:
- Sweet Potato Layer Cake
Most Importantly:
And for our new family Thanksgiving Tradition, we're going to sponser a turkey; isn't that sweet! We'll go through the Adopt-A-Turkey Project, a Farm Sanctuary for commercially rasied Turkeys.
Here's (soon to be ) our Turkey; Gideon
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