Kale Chips - who knew??

Who knew that you can "chip" this amazingly great for you green, that it would taste oh so good and, you'd actually crave more?

I found this sweet invention (orig. recipe here) during the CSA season-  here's the one that we're with and they ROCK, when I had chard and kale coming out of my ears. Now, I'm longing for all of those greens so I can throw some olive oil, cider vinegar and sea salt on them and roast 'em up -so so good.
psst - moms, kids like them too!!

Preheat oven to 400F, give some olive oil love to a cookie sheet.

• 1 bunch organic kale, torn into 1/2" pieces, can remove stem or leave on -washed etc
• 2 TBL organic olive oil
• 1 TBL organi apple cider vinegar
• 2 tsp sea or kosher salt

Whisk oil and vinegar, toss kale pieces into the dressing until thoroughly coated. Place kale on oiled sheet in a single layer and sprinkle with salt. Bake for about 15 mins or until crisy. Secret is to check these after 10 minutes, shake up the pan and go from there.

Enjoy!