I hate packaged gravies, always have and always will. A homemade gravy is so easy and simple to make and with only a few ingredients you'll never buy a packaged or pre-made gravy again.
Here's the recipe that I follow, I definitely make this when serving up red lentil loaf.
Best bullion; no-chicken, no-beef or vegetable will work.
Great for holiday grub!
Tuesday, November 9, 2010
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